Spices for Italian Cuisine

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Smoked Paprika – Spicy smoky flavor for versatile dishes

Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note.

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

The appearance differs considerably from cultivated goods!

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

The special freeze-drying process preserves the intense aroma.

The green fennel seeds are large-grained and well-cleaned.

Great for white, fried fish, poultry and as an optimal seasoning for light bread dough.

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

Excellent composition that is ideal for lamb and Mediterranean fish as well as meatballs.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Olive oil of the highest category, produced directly and only mechanically from olives.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

San Marzano Tomatoes No. 2 – Authentic taste of Italy for your kitchen

The special freeze-drying process preserves the intense aroma.

Chili flakes add a fiery spiciness to hearty meat dishes, savory stews, and Mediterranean dishes.

Due to the early harvest in the year of tomatoes, the tomato paste has a tart, fruity taste and only a subtle, natural sweetness.

A delicious, mature Aceto Balsamico di Modena IGP from La Dispensa di Lorenzo.