34 products
Italian spices from the Klingenberg manufactory – founded by Ingo Holland, now run by his son Kilian Holland
Italian cuisine relies on a few perfectly balanced flavors: tomato, garlic, olive oil, basil, oregano, and thyme. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find spice blends and individual ingredients that bring these flavors together. We develop, roast, dry, blend, grind, and package every blend on site – complemented by carefully selected authentic Italian products such as pasta, olive oil, and balsamic vinegar.
Our absolute bestseller in this category is the Mediterranean Tuscan Pasta Seasoning, made with fifteen ingredients – perfect for pasta, pizza, Bolognese, and tomato sauce. For fish, poultry, and Mediterranean stews, try the Mallorcan Herb Garden or the spicy Roman Seasoning. All the Mediterranean classics are also available individually: oregano, thyme, rosemary, marjoram, and wild fennel seeds. For a fiery kick, try chili flakes and smoked paprika.
Authentic pasta, olive oil, and Italian accompaniments
Pasta lovers will want to stock up on authentic pasta: spaghetti, tagliatelle, linguine, rigatoni, and radiatori from the Italian pasta manufactory Mancini. Also available are premium Belessi olive oil, fine balsamic vinegar in several stages of aging, San Marzano tomatoes, Taggiasca olives, and our Pesto Paprika-Garlic. For tomato paste, we recommend Tomami Toscana.
Craftsmanship instead of industrial production – purely plant-based, with no additives
Each of our spice blends is composed from premium individual ingredients. We consistently avoid flavor enhancers, anti-caking agents, artificial flavors, and all other additives commonly used in industrial blends. All our spice blends are purely plant-based and contain no animal-derived ingredients. They come in our signature green tin can – protected from light and airtight, so the aroma remains fresh for longer.
Using them in your kitchen
Italian blends develop their character best when simmered slowly – for example in tomato sauce, Bolognese, or pasta sauce. They also work well sprinkled over finished caprese, bruschetta, or pizza. As a general rule, use sparingly and taste as you go; our blends are deliberately formulated to be very intense. The Sieben blend with lemon myrtle and Sichuan pepper adds fresh peppery notes. Related products include spices for tomatoes and our extensive spice blend collection.
Frequently asked questions about Italian spices
Which Italian spice blend should I try first?
The Tuscan Pasta Seasoning is a versatile all-rounder for pasta, pizza, Bolognese, and tomato sauce. If you enjoy Mediterranean cuisine with plenty of fish, start with the Mallorcan Herb Garden.
What is the difference between Italian herbs and a pasta seasoning blend?
Classic Italian herbs are a simple blend of oregano, basil, and thyme. Our spice blends add garlic, paprika, tomato flakes, fennel, and star anise to this base, bringing extra flavor and depth rather than just herbal notes.
Should I cook Mediterranean blends in the dish or sprinkle them over it at the end?
Both work. When cooked in the dish, warm components such as garlic, fennel, and tomato flakes develop better. Fresh herbs like oregano and basil retain their aromatic flavor if you sprinkle them over the finished dish at the end.
Are the Italian spice blends from Altes Gewürzamt vegan?
Yes. All our spice blends are purely plant-based and contain no animal-derived ingredients.
How long do the spice blends last?
They last 24 to 36 months when stored in a cool, dry place in a closed container. The exact best-before date is printed on the packaging. Our spices are generally still suitable for use after the best-before date – simply check their appearance, aroma, and taste.
