Buy sauces, grill and soy sauce

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

TOMAMI® #1 Umami – The seasoning innovation from tomatoes

San Marzano tomatoes, peeled, from Campania. A classic base for pasta and pizza.

Shimousa soy sauce, a Koikuchi from cedar-barrel ageing, traditionally Japanese.

Holzfassgeist soy sauce. Double-brewed, 3 years cedar-barrel aged from Japan.

Shoyu Royal with Vadouvan and lentils. A premium soy sauce matured for 1 year.

No additives, no salt, and no overpowering tomato flavor. This ripening process is a sign of quality.

Liquid smoke with a hickory note, a strong BBQ aroma in a few drops.

Worcestershire sauce is characterized by its dark brown color and very liquid consistency.

Aivar by Pelagonia from roasted pepper and aubergine. Balkan spread for bread and grill.

Due to the early harvest in the year of tomatoes, the tomato paste has a tart, fruity taste and only a subtle, natural sweetness.

Painmaker BBQ Sauce with whiskey, a smoky note and a spice blend. For spareribs and pulled pork.

Liquid smoke with a hardwood note. For BBQ sauces, marinades and vegan cooking.

Tomami® Toscana – Mediterranean delight for your kitchen

HOT Aivar by Pelagonia. A spicy paprika and aubergine spread from the Balkans.

This liquid seasoning is versatile and has a strong seasoning power.

Pesto paprika-garlic by Montanini. Spicy for pasta, bruschetta and pizza.

Pindjur by Pelagonia, a velvety-sweet spread. For bread, starters and grilled dishes.

Luteniza by Pelagonia, roasted pepper relish. For bread, dip and starters.