The special freeze-drying process preserves both the color and the elegant, delicate aroma. By contacting it with liquid, you can restore it to almost its fresh state, allowing you to season your dishes with rosemary at any time!
Please close tightly and store in a dry place, as all freeze-dried products are highly hygroscopic, meaning they attract water. This natural behavior leads to clumping.
Use:
An essential in Mediterranean cuisine! Excellent for roasted vegetables, veal, and lamb.
Try rosemary in savory and sweet pastries.