Belessi olive oil, Greek premium olive oil in a large pack
Olive oil of the highest category from the first centrifugal extraction. From selected, hand-harvested olives from the Peloponnese with a fine aroma and low acidity.
Use
Olive oil for frying, grilling and for salads. Also for refining pasta, bruschetta, grilled fish and vegetables, as well as a base for marinades and vinaigrettes.
Properties
- Premium olive oil from cold pressing
- Made by Magoula Rastoni A.G., Galatas Trizinia, Peloponnese, Greece
- Hand-harvested and gently processed
- Versatile as a frying oil, salad oil and marinade base