59 products
Bestselling spices from the Klingenberg manufactory – founded by Ingo Holland and now run by his son Kilian Holland
Want to know what our customers like to cook most? In this collection you will find the most popular spices and spice blends from Alte Gewürzamt – selected based on actual sales figures. From the Mediterranean pasta seasoning and fruity pepper blend to fermented curry. Alte Gewürzamt was founded in 2001 by top chef Ingo Holland in Klingenberg am Main and is now run by his son Kilian Holland. We develop, roast, dry, blend, grind and package every blend in our own manufactory – in small batches, without additives.
Our absolute top bestseller is the Mediterranean Tuscan Pasta Seasoning, made with fifteen ingredients for pasta, pizza and tomato sauce. Close behind: the fruity pepper blend Sieben, made from seven varieties of pepper and aromatics, as well as the fermented Vadouvan with Indo-French roots and umami depth. Other customer favourites: the versatile Gemüseschmackes for all vegetable dishes, the savoury Butterbrot Seasoning, the crispy Avocado Kick with sumac and sesame, and the powerful pepper blend Mélange Noir.
The classics for every kitchen
For Indian cuisine: Curry Anapurna spicy and robust, Curry Mumbai mild and fruity, and Curry Maharadja complex. For oriental flavours: Raz el Hanout and Baharat. For grilling and meat: BBQ Chicken, BBQ Beef and Café de Paris. For festive roasts and game: Best Festive Roast.
Craftsmanship instead of industrial production – purely plant-based, without additives
What unites our bestsellers: first-class single ingredients, pure varieties from the growing regions, gently processed in small batches. We consistently refrain from flavour enhancers, anti-caking agents, artificial aromas and all other additives. All our spice blends are purely plant-based and contain no animal-derived ingredients. Packaged in our well-known green tin – protected from light and airtight, so that the aroma is preserved for a long time.
Frequently asked questions about our bestsellers
Which spice should I try first?
Tuscan Pasta Seasoning is our absolute top bestseller and a versatile all-rounder – perfect for pasta, pizza and tomato sauce. If you prefer something more unusual, try Vadouvan or Sieben.
Why are these spices bestsellers?
The products in this collection are selected based on actual sales figures – that is, what our customers actually buy and reorder most. They are all versatile and even appeal to beginners.
Are the bestselling spices from Alte Gewürzamt vegan?
Yes. All our spice blends are purely plant-based and contain no animal-derived ingredients.
Which spice is best as a gift?
Our bestsellers are ideal as gifts because you can be sure: they taste great. Tuscan Pasta Seasoning, Sieben and Vadouvan are three popular classics. If you are looking for a larger gift, take a look at our tasting packages.
How long do the spices last?
24 to 36 months when stored in a cool, dry place in the closed tin. You will find the exact best-before date on the packaging. Our spices are generally still usable after the best-before date has passed – simply check their appearance, smell and taste.
