Packaging: Glas
Small hand-harvested olives of the Taggiasca variety of different colors, from grey-beige to dark brown.
After the harvest, they are stored in brine in old Barolo barrels for six months to remove the bitter substances.
The wine barrels give them a certain sweetness. They are then pitted and marinated in the best olive oil. Their taste is spicy and nutty.
May contain olive stones or parts thereof.
After opening, store in a cool place covered with oil.
Ingredients :
Taggiasca olives from the province of Imperia (61%) (Italy), extra virgin olive oil (36%), salt. Acidity regulator: citric acid.
Olio ROI di Franco Boeri
Via Argentina, 1
18010 Badalucco (IM)
Manufactured: Via Lucinasco, 2 - Chiusavecchia (IM), Italia
Our pleasure consultants are available for you from:
Head office: 09372 - 948 109 0
Mon. - Thurs. 9 a.m. - 12:30 p.m. & 1 p.m. - 4 p.m., Fri. 9 a.m. - 1 p.m.
info@altesgewuerzamt.de
Online shop: 09372 - 948 109 12
Mon. - Thurs. 1pm - 3pm, Fri. 9am - 12pm
If you need to contact us outside of these hours, please send an email.
webshop@altesgewuerzamt.de
Telephone orders are not possible!
Spice shop: Tel. 09372 - 134 757
Mon. - Fri. 10 a.m. - 1 p.m. & 2 p.m. - 6 p.m., Sat. 9 a.m. - 2 p.m.
In der Altstadt 6
63911 Klingenberg am Main
Opening hours:
Monday-Friday: 9:00 a.m. - 1:00 p.m. & 2:00 p.m. - 6:00 p.m.
Saturday: 09:00 - 14:00
Sunday: Closed