Ligurian Taggiasca olives without stone

Artikelnummer: 18547 - Herkunft: Italien
Der Artikel ist verfügbar: Lieferzeit 3-5 Tage
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€16,99 €94,39 / kg

Packaging: Glas

Small hand-harvested olives of the Taggiasca variety of different colors, from grey-beige to dark brown.

After the harvest, they are stored in brine in old Barolo barrels for six months to remove the bitter substances.

The wine barrels give them a certain sweetness. They are then pitted and marinated in the best olive oil. Their taste is spicy and nutty.

May contain olive stones or parts thereof.

After opening, store in a cool place covered with oil.


Ingredients :
Taggiasca olives from the province of Imperia (61%) (Italy), extra virgin olive oil (36%), salt. Acidity regulator: citric acid.


Responsible food business operator :

Olio ROI di Franco Boeri
Via Argentina, 1
18010 Badalucco (IM)
Manufactured: Via Lucinasco, 2 - Chiusavecchia (IM), Italia


Recipe idea:

Tomato tartare with chickpeas & mint with "Harissa spice"

This is what makes the Alte Gewürzamt special

Handpicked ingredients

Honest products – without colorants, flavor enhancers, preservatives or artificial flavors

Traditional production methods

Preservation of natural aromas and nutrients for a more intense and authentic taste. Made in Klingenberg

Typical green spice jars

The spices are protected from light and thus preserve their quality. The stackable, green containers ensure order and long-lasting aroma

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