Buy spicy herbs for the kitchen

21 products

Freeze-dried oregano from the workshop — a Mediterranean key herb
Oregano in the Klingenberg tin — for pizza and pasta
Oregano
Freeze-dried oregano, herby-floral. For pizza, pasta and tomato sauce.
€6,99 (€349,50 / kg) Tax included. Shipping calculated at checkout.
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Avocado-Kick
Avocado kick
Avocado kick
Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.
From €2,99 (€171,29 / kg) Tax included. Shipping calculated at checkout.
Whole bay leaves tin – Mediterranean leaves for braised roast and sauerbraten
Bay leaves close-up – savoury-bitter with a fine eucalyptus note
Bay Leaves
Whole Mediterranean bay leaves. For braised roast, bouillon and tomato sauce.
€6,99 (€1.398,00 / kg) Tax included. Shipping calculated at checkout.
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Freeze-dried thyme tin – warm-savoury for poultry and lamb
Freeze-dried thyme close-up – colour and aroma preserved as if fresh
Thyme
Freeze-dried thyme with an intense aroma for poultry, lamb and gravies.
€7,99 (€799,00 / kg) Tax included. Shipping calculated at checkout.
Freeze-dried rosemary from the workshop — a Mediterranean aroma
Rosemary close-up — colour-intense needles through freeze-drying
Rosemary
Freeze-dried rosemary. Aromatic like fresh, for lamb, chicken and pasta.
€8,99 (€599,33 / kg) Tax included. Shipping calculated at checkout.
Freeze-dried dill tips in the shaker tin - colour and aroma preserved
Dill tips close-up - classic cucumber herb for fish and quark
Dill tips
Freeze-dried dill tips. A classic for fish, cucumbers and Scandinavian cuisine.
€7,49 (€749,00 / kg) Tax included. Shipping calculated at checkout.
Wild thyme tin – serpolet from Provence with a resinous-warm depth
Wild thyme close-up – primally powerful from Mediterranean wild growth
Wild Thyme
Wild thyme from the Mediterranean – primordially powerful for lamb, game and stews.
€8,49 (€283,00 / kg) Tax included. Shipping calculated at checkout.
Freeze-dried marjoram shaker tin – the sausage herb of German cooking
Marjoram close-up – a rich green colour thanks to freeze-drying
Marjoram
Freeze-dried marjoram, the sausage herb for bratwurst, liver sausage and potato soup.
€7,99 (€998,75 / kg) Tax included. Shipping calculated at checkout.
Herb spiced salt from Altes Gewürzamt – sea salt with garden and wild herbs
Herb spiced salt shaker tin – Mediterranean sea salt with herbs for vegetables and fish
Herb spiced salt
A Mediterranean herb spiced salt with Luisenhaller salt, a classic for salad and the grill.
From €8,49 (€53,06 / kg) Tax included. Shipping calculated at checkout.
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Dried lemon thyme in the tin – a Mediterranean culinary herb
Lemon thyme close-up – thyme with a fresh citrus note
Lemon Thyme
Mediterranean herb that combines thyme with a fresh citrus note.
€7,99 (€443,89 / kg) Tax included. Shipping calculated at checkout.
Kräuter der Provence – Produktgrafik 1 | Altes Gewürzamt
Kräuter der Provence – Produktgrafik 2 | Altes Gewürzamt
Herbes de Provence
Herbes de Provence, classically French. For Mediterranean cooking, lamb and vegetables.
From €2,99 (€359,60 / kg) Tax included. Shipping calculated at checkout.
Freeze-dried green mint – intense spearmint for Arabic tea and tabbouleh
Green mint close-up – colour-intense freeze-dried leaves
Green Mint
Freeze-dried green mint. For Arabic tea, tabbouleh and lamb dishes.
€7,99 (€998,75 / kg) Tax included. Shipping calculated at checkout.
Ground blue fenugreek tin – bread clover with a lovage-like note
Blue fenugreek close-up – a classic for Swiss Sbrinz and rye bread
Blue Fenugreek
Blue fenugreek (bread clover) with a lovage-like note. For bread and Swiss cheese.
€8,49 (€169,80 / kg) Tax included. Shipping calculated at checkout.
Ground lemongrass — for Asian curries and soups
Lemongrass close-up of the ground herb
Lemongrass, ground
Ground lemongrass – fresh and citrusy, a classic of Asian cuisine.
€6,99 (€174,75 / kg) Tax included. Shipping calculated at checkout.
Freeze-dried basil — a Mediterranean herb classic with preserved colour
Freeze-dried basil close-up — bright green herb, full of aroma
Basil
Freeze-dried basil, intense in aroma. A classic with tomatoes and pizza.
€8,49 (€1.415,00 / kg) Tax included. Shipping calculated at checkout.
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Cut tarragon shaker tin – an aniseed-savoury herb for French cooking
Cut tarragon close-up – dried leaves for sauce béarnaise
Tarragon, cut
Dried tarragon for sauce béarnaise, poultry, fish and herb butter.
€8,99 (€449,50 / kg) Tax included. Shipping calculated at checkout.
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Rubbed lovage shaker tin – the real Maggi herb from Altes Gewürzamt
Rubbed lovage close-up – an intensely savoury soup herb with a celery note
Lovage
The real Maggi herb, intensely savoury for soups, stews and gravies.
€6,99 (€411,18 / kg) Tax included. Shipping calculated at checkout.
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Rubbed savory in the shaker tin, smoky and thyme-like for beans, lamb and poultry
Savory
Rubbed savory, thyme-like with a peppery note. For beans, lamb and poultry.
€8,99 (€256,86 / kg) Tax included. Shipping calculated at checkout.
Wild herb blend shaker tin – eleven Mediterranean wild herbs and flowers
Wild Herb Blend
A Mediterranean herb meadow of eleven wild herbs, for fish, poultry and tomatoes.
€11,99 (€342,57 / kg) Tax included. Shipping calculated at checkout.
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Lemon verbena whole leaves – an intense citrus herb for tea and desserts
Lemon verbena close-up of the light-green leaves
Lemon Verbena
Lemon verbena with fresh citrus aroma – for tea, desserts and hearty meat dishes.
€10,99 (€274,75 / kg) Tax included. Shipping calculated at checkout.

Savory Herbs for the Kitchen – from the Klingenberg Manufactory

Herbs bring freshness and aroma to every dish. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find 21 carefully selected single-variety herbs and herb blends – from Mediterranean classics such as oregano and rosemary to specialties such as lemon thyme and tarragon.

Classics in our range: Oregano for pizza and Mediterranean cuisine, Thyme for braised dishes, Rosemary for lamb and potatoes, Marjoram for sausages and braised dishes, as well as Lemon Thyme and Tarragon for poultry and fine sauces.

Using Herbs in Your Kitchen

Dried herbs can be added during cooking – their aromas develop during slow braising. For fresh accents, sprinkle the herbs over the finished dish just before serving. For marinades, mix herbs with olive oil and salt and leave to infuse for several hours. Related categories: Italian Cuisine, Herb Blends, Single Spices.

Craftsmanship – single-variety, purely plant-based

Each herb is sourced as a single variety from its region of cultivation, gently dried and packaged in our manufactory. No additives, no artificial flavorings. Packaged in the iconic green tinplate can, protected from light and airtight.