Curries & Masalas

A marriage of delicate roasted aromas and piquant spiciness!

This spice blend is fresh, fruity, floral with little spiciness.

The curry spice mix for European tastes!

Excellent spice blend suitable for poultry, in salads, soups and sauces, but also in desserts and ice cream.

The strongly roasted spice mixture is anything but mild.

This spice blend has a strong roast with a high chili content and a very long-lasting aroma.

The unmistakable character of this South Indian curry blend is not only suitable for creating a fruity and spicy curry sauce, but its pronounced spiciness also offers an interesting alternative to poultry.

This spice blend pairs well with scallops, fish, poultry, and rabbit. It can also be used as a paste.

Where Curry Goa ends, Curry Dragon begins. Very spicy, but not harsh, and very fruity.

A masala for all Indian pulse preparations.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

This Thai green curry with its typically fresh and herbal flavors goes perfectly with poultry, vegetables, fresh fish, and shellfish.

Spicy-fresh base for Thai curries

Coffee Curry – Exotic spice blend with intense coffee aroma

Ingenious seasoning for poultry, pork, lamb and scampi.

After a short break, the spicy curry ketchup returns to your fridge.

This popular Indian blend gives your dishes that special spice kick

A spicy, crackling salt specialty for grilled and fried fish or with rice.

Würzig-frische Basis für thailändische Currys