Curries & Masalas

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

A fermented Indo-French blend with complex umami depth.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

A very mild family curry with 18 components, warm, rounded and lightly sweet.

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

Curry Goa, South Indian, fruity-hot, with 18 components.

Purple Curry with hibiscus flower and anise, acidity-led for fish and poultry.

Curry Dragon, our hottest blend with Bhut Jolokia and a raspberry note.

Indian masala blend for dal, lentil soups and pulse stews.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Thai Curry blend with lemongrass, kaffir lime and galangal, for curries and soups.

Curry Hara, a Thai green curry. Fresh and herbaceous with a Szechuan tingle.

Coffee Curry, a curry blend with strong Fuego del Sol coffee.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

Ingenious seasoning for poultry, pork, lamb and scampi.

Curry Set, a tasting box with curry blends from around the world in tubo size.

Indian finishing spice with black salt, sour and savoury for street food and fruit salad.

Curry spiced salt with a golden shimmer, for fish, chicken and lentils.