preserves & pickles

The initially crunchy garlic cloves become smaller, softer and acquire a jelly-like consistency during the 12-week fermentation.

Süß-pikantes Mango-Chutney mit Curry Jaipur – Universal-Joker zu Currys und Käse.

Through fermentation, the onions lose their strong odor and acquire a delicate, creamy consistency with elegant acidity.

Small, hand-harvested Taggiasca olives of varying colors, from gray-beige to dark brown.

Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.

French spread made from meat cooked and preserved in its own juices and fat.

Sydney & Frances' cherry peppers are filled with hummus and marinated in oil.

Sun-dried tomatoes are a delicious and versatile ingredient that is popular in many cuisines around the world.

French spread made from meat cooked and preserved in its own juices and fat.

Eingelegter grüner Pfeffer aus Indien. Frisch, aromatisch, für Saucen und Pfeffersteak.

Chalkidiki olives in brine are a delicacy from Greece, known worldwide for their unique taste and quality.

Venison terrine with cranberries – fine game specialty with a fruity note

This roasted red pepper – pickled with garlic and parsley – is perfect for all antipasti lovers.

Rabbit terrine with Jurançon wine – a French delicacy for connoisseurs

This roasted eggplant from North Macedonia, marinated with garlic and parsley, makes an excellent antipasti, ideal as a starter or as a side dish to grilled food.

This roasted zucchini from Sydney & Frances, marinated in oil with garlic and parsley, is ideal for preparing antipasti, salads, on pizza, as well as on rolls and sandwiches.