Packaging: Dose
geschnitten
Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note. The taste has a bitter sweetness and a slightly peppery spiciness. Oregano is often used as a classic ingredient, especially in Italian, Greek and Spanish cuisine.
Use:
It tastes great with pasta, pizza, Mediterranean vegetables, beans, tomatoes and seasons soups, grilled food, meat stews and meatballs.
Tex-Mex pizza with minced meat
This recipe was provided by Anja Würfl. You can find more recipes on her website “Die Frau am Grill”.
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