Also called sausage cabbage. The special freeze-drying process preserves both its color and its intense flavor. Freeze-dried, it's even more aromatic than fresh.
Please close tightly and store in a dry place, as all freeze-dried products are highly hygroscopic, meaning they attract water. This natural behavior leads to clumping.
Use:
Please add at the last moment. Delicious in salads, egg and potato dishes, and mushroom sauces. Also goes very well with fish or poultry.