Sugar & Salts

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

Premium Bourbon vanilla gives this spiced sugar a distinctive flavor!

Coarse crystals for the salt mill. Boiled in a pan.

Intense garden and wild herb aroma. Also delicious with boiled beef and beef marrow.

Suitable as everyday salt for meat, fish and vegetables.

Pure rock salt. Practical for everyday use.

Dark Muscovado is a natural (unrefined) cane sugar that is produced in Mauritius using traditional methods.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

This Mediterranean sea salt is made entirely by hand.

Harmonizes wonderfully with hard cheese, beef, fish or cold roast

A salt brine is produced from crystal salt from the Punjab Mountains and fed into evaporation ponds.

Flor de sal (Portuguese: salt flower) is the first flocculation during salt production at sea.

This extremely versatile creation with fine saffron brings Mediterranean spice to the plate and is ideal for frying fish and seafood.

This rock salt is mined approximately 200 km from the Himalayas. Its delicate pink color is due to the iron oxide it contains.

Sea salt, naturally grown salt crystals from Denmark. Finishing salt in a small pyramid shape.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Fine, fruity aromas of cranberries, elderberries, and wild blueberries meet pure, natural Sylt salt!

An exciting oriental blend! Enjoy this spiced sugar in hot chocolate, tea, coffee, and fruit salad. It's delicious for refining croissants.

The perfect sugar for everyday use!