Sugar & Salts

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Fleur de Sel, the French salt flower.

Spiced sugar with real Bourbon vanilla from Madagascar, for desserts and pancakes.

A Mediterranean herb spiced salt with Luisenhaller salt, a classic for salad and the grill.

Coarse Luisenhaller deep-rock salt for the salt mill, traditional pan-boiled salt.

German mine salt with a clear salt note, the versatile everyday salt.

A smoky, fruity chilli salt, a finishing seasoning for salmon, steak and popcorn.

Fine natural rock salt, quick-dissolving and versatile for everyday seasoning.

MAUISU Dark Muscovado sugar from Mauritius.

A Mediterranean spiced salt with three rare pepper varieties, depth for cheese and meat.

Coarse Mediterranean sea salt by hand, for salt crust and pasta water.

Hand-harvested pink rock salt flakes from the Punjab, an elegant finishing salt.

Portuguese salt flower, hand-skimmed and sun-dried, a mild finishing salt.

Bouillabaisse spiced salt with saffron, Mediterranean seasoning for fish soups and paella.

Coarse Pakistani crystal salt, mineral-soft. For the salt mill and late seasoning.

Danish pyramid salt by Jozo, a mild finishing salt for fine dishes.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

An oriental spiced sugar with cardamom, cinnamon blossom and cloves.

Fine, fruity aromas of cranberries, elderberries, and wild blueberries meet pure, natural Sylt salt!

Greek pyramid salt flakes, crunchy and elegant. An exclusive finishing salt from Greece.