Delicious tomato paste from Italy.
Due to the early harvest in the year of tomatoes, the tomato paste has a tart, fruity taste and only a subtle, natural sweetness.
Use:
The tomato paste is particularly suitable for tomatoing dark sauces for roast beef or osso buco and meat sauces such as ragù Bolognese.
Responsible food business operator:
Piazzetta Tonino Zaccanti, 7
Aromas and Sapori of Italy
Pezziol srl a socio unico
40041 Gaggio Montano (BO)
Nutritional values:
Energy (in kJ) 96, Energy (in kcal) 23, Fat (in g) 0.0, of which saturates (in g) 0.0, Carbohydrates (in g) 3.8, of which sugars (in g) 3.8, Protein (in g) 1.2, Salt (in g) 0.1, Fiber (in g) 0.0