11 products
Oils – premium cooking oils for the kitchen and table
A good oil makes a difference in a dish. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find 12 carefully selected varieties of oil – from cold-pressed olive oil to infused specialties.
Classics for Mediterranean cuisine: Belessi olive oil from traditional pressing for salads, pesto, and Mediterranean dishes. To complement this, infused oils with garlic, chili, or herbs add the finishing touch – ideal for enhancing pasta, bruschetta, or salad.
Using them in your kitchen
Never use cold-pressed olive oil for frying – premium oils lose their character when heated. Refined oils are better suited for the frying pan and wok. Use cold-pressed olive oil as a finishing touch over salads, prepared pasta, or grilled vegetables. Related categories: Vinegar, Italian Cuisine, Salad & Dressing.
Carefully selected from partner producers
These oils are retail products from traditional producers that we have selected according to high quality standards.