chili & paprika, spicy spices

Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

Smoked Paprika – Spicy smoky flavor for versatile dishes

This spice may only be grown, produced and bottled under the name Piment d'Espelette in the region around the town of Espelette (French Basque Country) (protected designation of origin).

Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

This pepper variety is produced in the western Spanish province of Extremadura.

Ground chili (cayenne pepper) is made from hot, dried, red chilies.

Added whole, it gives the dish an aromatic flavor with spiciness.

The paprika flakes from Hungary have a strong red color.

The dried poblano chili tastes fruity and sweet with rich tobacco, plum and raisin flavors, slightly spicy.

Pleasant spiciness with a delicate acidity. Very easy to dose!

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

The smoked jalapeno chili has a smoky-sweet chocolate aroma with a full-bodied fruity note.

The intense smell and the typical Hungarian taste make your taste buds explode.

Since this is a natural product, color variations may occur.

Top quality with fresh flavors. The peppers were hand-picked unripe and stone-ground.

Add spice to your kitchen with our chili rings!

This green jalapeno chili has a grassy, ​​fresh note with a piquant, yet pleasant heat.

Chili flakes add a fiery spiciness to hearty meat dishes, savory stews, and Mediterranean dishes.

For spicing up all very spicy dishes such as currywurst and much more.

This chili is the dried and ground chilaca pod.