2 products
Spice Blossoms – Fragrant Flavors for Sweet Dishes and Fine Cuisine
Blossoms bring delicate floral notes and an elegant look to your kitchen. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find carefully selected, single-variety spice blossoms.
Our range includes: red rose petals with a delicate, soft floral aroma for jams, desserts, and oriental sweet dishes, as well as aromatic lavender blossoms from Provence for crème brûlée, confectionery, and syrups.
Use in Your Kitchen
Petals are ideal for enhancing sweet dishes, parfaits, jams, or pickled fruits. Simply crush them between your fingers and enjoy the full aroma. For oriental baking, combine rose petals with pistachios and honey. Lavender blossoms pair well with vanilla, lemon, and honey.
Craftsmanship – Purely Plant-Based, Without Additives
Sourced as single varieties from their respective growing regions and packaged in our workshop in the iconic green tin. Light-protected and airtight to preserve the delicate floral aroma. Related categories: Single Spices, Baking.