Vinegar

The combination of high-quality wine vinegar and fruity grape juice.

Balsamic 12 years by La Dispensa di Lorenzo. Syrupy for carpaccio and parmesan.

Veltliner White Wine Vinegar – Noble Austrian essence for your kitchen

Sherry vinegar 50 years, Gran Capirete. A rarity for foie gras and tapas.

Apricot vinegar from Gölles in Styria. Fruity-sweet for salads and dumplings.

French raspberry vinegar from Libeluile. Mild and fruity for salads and desserts.

House vinegar from Klingenberg steep slopes, a powerful wine vinegar with 9 % acidity.

Calamansi fruit vinegar from France. Zesty and citrus for Asian cuisine.

Tomato vinegar from Gölles in Styria. Fruity for tomato salads and bruschetta.

Balsamico Nero 15 years, La Dispensa di Lorenzo. The flagship for foie gras and cheese.

Apple-quince balsamic vinegar, matured for years. Sweet and fruity for cheese and game.

Zweigelt Red Wine Vinegar – Austrian essence for gourmets

Balsamic 6 years from La Dispensa di Lorenzo. Mild for Caprese, risotto and antipasti.

Experience a unique explosion of flavor with VINBERG VERJUS PURE FRUITY MILD!

Balsamic vinegar with lemon thyme from Klingenberg. Herby for salads and fish.

French mango vinegar from Libeluile. Tropical-fruity for salads and poultry.

A unique vinegar specialty made from red wine grapes from the steep slopes of Klingenberg – grown by the Holland family!

Sweet-fruity Müller-Thurgau grape syrup. Lifts sauces, cheese and desserts.