17 products
Vinegar – refined acidity for vinaigrettes, sauces and marinades
A good vinegar harmonizes the flavors of a dish, adding freshness and depth. At Altes Gewürzamt, founded in 2001 in Klingenberg am Main by top chef Ingo Holland and now run by his son Kilian Holland, you will find 19 carefully selected varieties of vinegar – from fruity, mild balsamic vinegar to robust sherry vinegar.
Our selection includes premium fruity balsamic vinegar from Italian artisan producers for vinaigrettes and Caprese, fine long-aged sherry vinegar for creamy dressings and delicate sauces, and white wine vinegar for light vinaigrettes and asparagus. Infused varieties expand the range for special applications.
Using vinegar in your kitchen
Classic vinaigrette: oil, vinegar, mustard and salt – nothing more is needed. Balsamic vinegar for Italian salads and tomato and mozzarella, white wine vinegar for light summer dressings and green asparagus, sherry vinegar for creamy dressings and fried mushrooms. Add a dash of vinegar when seasoning sauces at the end – it enhances the aroma. Find more inspiration in our spices for salads & dressings and under oils.
Carefully selected from partner artisan producers
The vinegars in this category are commercial products that we have carefully selected for our range. We work with small artisan producers and traditional manufacturers whose quality and craftsmanship reflect our own standards.
