Everything for salad, salad dressing and raw vegetables

Avocado Kick: The perfect spice for your avocado creations

Coarse sea salt is filled into a thin, 3 - 5 year old bamboo tube and sealed with ochre clay

Aromatischer, fein geschnittener Bärlauch mit mild-knoblauchartiger Note – ideal zum Verfeinern von Pasta, Kartoffelgerichten, Dips, Suppen und Kräuterbutter. Schon eine Prise sorgt für frischen Frühlingsgeschmack.

The special freeze-drying process preserves both the color and the intense aroma.

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

Flor de sal (Portuguese: salt flower) is the first flocculation during salt production at sea.

Magnetbox für 4 kleine Gewürzdosen – Edle Geschenkverpackung vom Alten Gewürzamt

100% Hungarian paprika seed oil from first mechanical cold pressing.

This roasted zucchini from Sydney & Frances, marinated in oil with garlic and parsley, is ideal for preparing antipasti, salads, on pizza, as well as on rolls and sandwiches.

Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.

The special freeze-drying process preserves the intense aroma.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Every single Klawe product meets the highest quality standards and is the result of passionate craftsmanship tradition.

Olive paste made from Chalkidiki olives is a delicious and aromatic ingredient widely used in Greek cuisine.

The orange peel has the delicate aroma of very ripe oranges.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

Red juniper fruits. Pink berries are not spicy and taste similar to juniper, but less intense.

The special freeze-drying process preserves the intense aroma.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.