7 products
Spice Grinders, Pepper and Salt Mills – from the Klingenberg Manufactory
Freshly ground simply tastes better. The essential oils in pepper, salt and spices are only released when ground. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find carefully selected pepper, salt and spice mills with durable grinding mechanisms: Crushgrind® ceramic from Denmark for aroma-friendly grinding and Microplane stainless steel for special tasks such as nutmeg.
Usage and Tips
A good mill does three things: it keeps the spice dry and protects its aroma, it grinds without generating heat, and it can be adjusted continuously from fine powder to coarse grit. Pepper mills should only be used after searing, because pepper burns in the pan and becomes bitter. Salt mills with ceramic grinding mechanisms are essential, because metal mechanisms corrode from salt. It is best to grind nutmeg and cinnamon directly over the dish just before serving.
What Can You Find in This Category?
The flagship of the collection is the Champagne Mill Set made of oak with an inverted design and Crushgrind mechanism, ideal as a salt and pepper mill duo. The Copenhagen Mill “Steel” made of stainless steel with a crank-operated mechanism offers an industrial retro look. The Billund series features four brightly colored classics with Crushgrind® ceramic grinding mechanisms: the Billund “Masala” in curry yellow for curry and masala blends, the Billund “Beetroot” in deep red, the Billund “Garlic” in white and the Billund “Parsley” in green. For nutmeg, we recommend the Microplane 2-in-1 Nutmeg Grinder with a storage compartment.
Related areas: Mortars & Pestles for whole spices and the current range in Kitchen Accessories.
Frequently Asked Questions
What is the difference between ceramic and steel grinding mechanisms?
Ceramic grinding mechanisms such as Crushgrind® are extremely hard, rust-proof, and therefore suitable for salt as well as pepper and spices. They grind without generating heat, thus protecting the essential oils. Steel grinding mechanisms are sharper and faster, but are not suitable for salt because they corrode.
Which mill is suitable for which spice?
For pepper, a classic pepper mill with a ceramic or steel grinding mechanism is sufficient. For salt, a salt mill with a ceramic grinding mechanism is essential. Nutmeg requires a special grater such as the 2-in-1 Nutmeg Grinder because the nut is too hard for classic grinding mechanisms. Chili is ground in a chili mill with a special cutting mechanism.
Can I use one mill for several spices?
In principle, yes, as long as the grinding mechanism is suitable. However, we recommend using one mill per spice, otherwise the aromas will transfer. You should keep salt strictly separate from pepper and herbs.
How do I care for a spice mill?
Keep it dry, do not rinse it, and do not put it in the dishwasher. If the grinding mechanism jams, run it empty a few times to loosen any crumbs. Occasionally rub wooden mills with a little cooking oil to care for the wood.
