Buy spice mixes

A 15-part Tuscan spice for pasta, pizza, bolognese and tomato sauce.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Moroccan king of blends with 25+ components, floral and warm for tagine.

A fermented Indo-French blend with complex umami depth.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

A very mild family curry with 18 components, warm, rounded and lightly sweet.

Mélange Noir with three black peppers. A robust steak pepper for game and the grill.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

A 20-component sauce spice, a deep gravy just like Grandma's.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.