104 products
Spice blends from the Klingenberg manufactory – founded by Ingo Holland and now run by his son Kilian Holland
Alte Gewürzamt was founded in 2001 by top chef Ingo Holland in Klingenberg am Main and is now run by his son Kilian Holland. Over 100 spice blends are produced here in our own manufactory. We handle every step on-site: developing, roasting, drying, mixing, grinding, and packaging. From raw spices to the finished tin, our blends never leave the building.
Our strongest bestsellers include the Mediterranean Tuscan Pasta Seasoning for pasta, pizza, and tomato sauce, the fruity pepper blend Sieben made from seven varieties of pepper and aromatics, and the fermented Vadouvan with Indo-French roots. Other classics such as the Umami Booster, the versatile Gemüseschmackes, and the savory Butterbrot Seasoning round out the range.
Craftsmanship instead of industrial production – purely plant-based, without additives
Each blend is composed of premium single ingredients, which we source as pure varieties from their respective countries of origin and process in small batches. We consistently avoid flavor enhancers, anti-caking agents, artificial flavorings, and all other additives commonly used in industrial blends. All our spice blends are purely plant-based and contain no animal-derived ingredients. Our ingredient lists have nothing to hide – a quick look at each product page is all you need.
Using them in your kitchen
You can cook with our blends or sprinkle them over the finished dish as a finishing touch. They are deliberately formulated to be intense – start with a small amount and taste as you go. For blends containing salt, this is indicated in the product description, so there is no need to add extra salt. You can find specialized blends in our subcategories: Pepper blends centered around the bestseller Sieben, Indian curries and masalas featuring Mumbai and Anapurna, robust grilling and BBQ blends, Mediterranean Italian spices, and blends for vegan cuisine.
Frequently asked questions about spice blends
What is the difference between a spice blend and a spice preparation?
A spice blend contains only spices in varying proportions. A spice preparation also contains salt, sugar, tomato flakes, dried onions, or other components that are not pure spices. Both are clearly labeled on the packaging.
Are Alte Gewürzamt spice blends vegan?
Yes. All our spice blends are purely plant-based and contain no animal-derived ingredients.
How long do spice blends last?
When stored in a cool, dry place in a closed tin, they last 24 to 36 months, depending on the blend. Our spices are packed in the familiar green tin can – protected from light and airtight, so that the aroma is preserved for significantly longer. You can find the exact best-before date on the packaging. Our spices are generally still usable after the best-before date – simply check their appearance, smell, and taste.
Which spice blend is right for beginners?
Three versatile all-rounders: the Tuscan Pasta Seasoning for Italian cuisine, the Umami Booster for soups and sauces, and the Gemüseschmackes for all vegetable dishes. If you want to try a wide variety, check out our tasting boxes.
Where are the blends produced?
All spice blends are developed, roasted, dried, mixed, ground, and packaged in our manufactory in Klingenberg am Main – every step is done on-site by the second generation of the Holland family. We source the individual ingredients as pure varieties from their respective countries of origin.
