All products of the Alte Gewürzamt Klingenberg

Sweet paprika from Hungary, stone-ground, mild and deep red.

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Curry Anapurna, piquant with roasted aromas, 14 components for lamb and tandoori.

Mild curry with a floral, fruity note. Perfect for poultry, prawns and vegetable curries, from our own blend.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Whole nutmegs, warm and aromatic. For spinach, béchamel and mashed potato.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Black Kerala pepper from India. Fresh-ethereal, ideal for beef, game and tomato.

Moroccan king of blends with 25+ components, floral and warm for tagine.

Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

A fermented Indo-French blend with complex umami depth.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

A piquant yet light curry with lemongrass, also for curry vinaigrette and mayo.

Piment d'Espelette AOP from the Basque Country. Mild-fruity for fish and chocolate.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

A very mild family curry with 18 components, warm, rounded and lightly sweet.

Mélange Noir with three black peppers. A robust steak pepper for game and the grill.

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.