All products of the Alte Gewürzamt Klingenberg

Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

A marriage of delicate roasted aromas and piquant spiciness!

This spice blend is fresh, fruity, floral with little spiciness.

Vegetable flavor - The perfect additive for all vegetable preparations.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

Very fresh, light and fruity pepper blend, which is pleasantly spicy due to the chili content.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

It is characterized by a fresh, ethereal note and medium spiciness.

This mysterious blend is an essential part of North African cuisine. Once you try it, it will soon become a staple on your spice shelf!

It is characterized by a fresh, ethereal note and medium spiciness.

Smoked Paprika – Spicy smoky flavor for versatile dishes

Vadouvan – Fermented Indian spice blend with French flair

This spice may only be grown, produced and bottled under the name Piment d'Espelette in the region around the town of Espelette (French Basque Country) (protected designation of origin).

The curry spice mix for European tastes!

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Excellent spice blend suitable for poultry, in salads, soups and sauces, but also in desserts and ice cream.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Excellent for tomatoes, raw vegetables, radishes, steamed and boiled potatoes, or simply sprinkling it on buttered bread.

The combination of three different black peppers belongs as a basic seasoning on every dining table.