spices for tomatoes

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Gefriergetrockneter Thymian mit intensivem Aroma für Geflügel, Lamm und Bratensaucen.

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

Fleur de Sel, the French salt flower.

Tomato salt with flakes and herbs, a classic for tomato salad, caprese and bruschetta.

A Mediterranean 15-ingredient spice blend, a classic for pizza, pasta and tomato sauce.

This Mediterranean spice blend is ideal for roasted and braised vegetables as well as pork, poultry, whole Mediterranean fish and squid.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

A salt brine is produced from crystal salt from the Punjab Mountains and fed into evaporation ponds.

Portuguese salt flower, hand-skimmed and sun-dried, a mild finishing salt.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

Greek pyramid salt flakes, crunchy and elegant. An exclusive finishing salt from Greece.

Indian finishing spice with black salt, sour and savoury for street food and fruit salad.

Clear seawater is pumped into large pools in Pakistan.