spices for tomatoes

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Vegetable flavor - The perfect additive for all vegetable preparations.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Excellent for tomatoes, raw vegetables, radishes, steamed and boiled potatoes, or simply sprinkling it on buttered bread.

Gefriergetrockneter Thymian mit intensivem Aroma für Geflügel, Lamm und Bratensaucen.

Avocado Kick: The perfect spice for your avocado creations

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Delicious during asparagus season! Perfect with grilled dishes and vegetables.

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

This Mediterranean spice blend is ideal for roasted and braised vegetables as well as pork, poultry, whole Mediterranean fish and squid.

After a short break, the spicy curry ketchup returns to your fridge.

A salt brine is produced from crystal salt from the Punjab Mountains and fed into evaporation ponds.

Flor de sal (Portuguese: salt flower) is the first flocculation during salt production at sea.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

These exquisite salt flakes impress with their extravagant, pyramid-like shape, which is created in a very special and complex process.

This popular Indian blend gives your dishes that special spice kick

Salt is melted at 900°C, boiled with fruit, cooled and ground.