spices for tomatoes

A 15-part Tuscan spice for pasta, pizza, bolognese and tomato sauce.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Freeze-dried thyme with an intense aroma for poultry, lamb and gravies.

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

Fresh garden herbs, an all-purpose blend for salads, dips and vegetables.

Fleur de Sel, the French salt flower.

Tomato salt with flakes and herbs, a classic for tomato salad, caprese and bruschetta.

A Mediterranean 15-ingredient spice blend, a classic for pizza, pasta and tomato sauce.

Mallorcan Herb Garden with tomato and lemon myrtle, a Mediterranean all-purpose seasoning.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

Hand-harvested pink rock salt flakes from the Punjab, an elegant finishing salt.

Portuguese salt flower, hand-skimmed and sun-dried, a mild finishing salt.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

Greek pyramid salt flakes, crunchy and elegant. An exclusive finishing salt from Greece.

Sun salt flakes from Pakistan, sun-dried salt flowers as a fine finishing salt.

Indian finishing spice with black salt, sour and savoury for street food and fruit salad.