spices for tomatoes

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Vegetable flavor - The perfect additive for all vegetable preparations.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Excellent for tomatoes, raw vegetables, radishes, steamed and boiled potatoes, or simply sprinkling it on buttered bread.

The special freeze-drying process preserves both the color and the intense aroma.

The special freeze-drying process preserves both the color and the intense aroma.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

Avocado Kick: The perfect spice for your avocado creations

This Mediterranean spice blend is ideal for roasted and braised vegetables as well as pork, poultry, whole Mediterranean fish and squid.

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

After a short break, the spicy curry ketchup returns to your fridge.

Flor de sal (Portuguese: salt flower) is the first flocculation during salt production at sea.

A salt brine is produced from crystal salt from the Punjab Mountains and fed into evaporation ponds.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

These exquisite salt flakes impress with their extravagant, pyramid-like shape, which is created in a very special and complex process.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

Clear seawater is pumped into large pools in Pakistan.