spices for tomatoes

Excellent for many pasta dishes, tomato sauces, Bolognese sauces, ratatouille or even fried potatoes.

Vegetable flavor - The perfect additive for all vegetable preparations.

Simply mix this vinaigrette seasoning with oil, vinegar and a little broth.

Excellent for tomatoes, raw vegetables, radishes, steamed and boiled potatoes, or simply sprinkling it on buttered bread.

The special freeze-drying process preserves both the color and the intense aroma.

The special freeze-drying process preserves both the color and the intense aroma.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

Avocado Kick: The perfect spice for your avocado creations

Great for anything tomato-based! For example, tomato salad, caprese, marinated tomato slices, tomato soup, or tomato sauce.

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

After a short break, the spicy curry ketchup returns to your fridge.

A salt brine is produced from crystal salt from the Punjab Mountains and fed into evaporation ponds.

Flor de sal (Portuguese: salt flower) is the first flocculation during salt production at sea.

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Dried tomato flakes are particularly suitable for the tomato-free winter months.

These exquisite salt flakes impress with their extravagant, pyramid-like shape, which is created in a very special and complex process.

Clear seawater is pumped into large pools in Pakistan.

Salt is melted at 900°C, boiled with fruit, cooled and ground.