Spices for potatoes & co.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

A fermented Indo-French blend with complex umami depth.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Caraway from Churfranken, regional. A classic for sauerkraut, bread and roasts.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Ground cumin – a key spice for curries, falafel and chili con carne.

Coriander seeds from Churfranken. Citrussy and savoury for bread, curries and plums.

Mélange du Jardin – Versatile herbal blend for fine taste experiences

Cumin, warm and earthy. For couscous, curries and beans.

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

Umami Booster – The secret ingredient for intense flavor

Freeze-dried dill tips. A classic for fish, cucumbers and Scandinavian cuisine.

The appearance differs considerably from cultivated goods!

A Mediterranean 15-ingredient spice blend, a classic for pizza, pasta and tomato sauce.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Fennel seed from Churfranken cultivation. Sweetish and anise-like for bread and pulses.