Spices for potatoes & co.

Vegetable flavor - The perfect additive for all vegetable preparations.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

Vadouvan – Fermented Indian spice blend with French flair

Smoked Paprika – Spicy smoky flavor for versatile dishes

Excellent for tomatoes, raw vegetables, radishes, steamed and boiled potatoes, or simply sprinkling it on buttered bread.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Potato mash seasoning – The perfect seasoning for creamy mashed potatoes

The ultimate "German" spice. Despite all the understandable enthusiasm, please be careful with the dosage.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Also called cumin. It's essential in almost all blends like curries and masalas. You either love it or you hate it.

Best quality coriander with hints of citrus aromas.

The special freeze-drying process preserves both the color and the elegant and delicate aroma.

Umami Booster – The secret ingredient for intense flavor

Also called cucumber herb. The special freeze-drying process preserves both the color and the intense aroma.

The appearance differs considerably from cultivated goods!

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

The green fennel seeds are large-grained and well-cleaned.

Simply get more out of all types of vegetables!

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.