8 products
Mustard & Horseradish – carefully selected from partner manufacturers
Mustard and horseradish belong in every well-stocked pantry. At Altes Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, we have put together 12 carefully selected varieties of mustard and horseradish specialties for you – from traditional manufacturers.
Classics in our range: aromatic Dijon mustard as a versatile base for vinaigrettes, sauces and marinades, fresh Spreewald horseradish as a spicy German specialty, and the fruity ULRIKA mustard sauces with creative flavor combinations such as pear, grape or fennel.
Uses in your kitchen
Classic Dijon mustard in vinaigrettes, salad dressings, Béarnaise, or for marinating meat. Spreewald horseradish with cooked beef, smoked salmon, toasted bread, or as a spicy accent in apple-horseradish salad. ULRIKA mustard sauces with cheese, delicacies, bread and ham. Related categories: Delicatessen for home, Salad & Dressing, Sauces.
Carefully selected from partner manufacturers
The mustard varieties and horseradish specialties in this category are retail products from traditional partner manufacturers such as ULRIKA. We work with small producers whose quality and craftsmanship meet our standards.
Frequently asked questions about mustard & horseradish
What is the difference between Dijon mustard and whole-grain mustard?
Dijon mustard is made from brown mustard seeds that are finely ground, giving it a creamy, smooth texture and piquant spiciness. Whole-grain mustard (also known as coarse mustard) contains whole or coarsely ground mustard seeds for a textured bite and milder spiciness.
How long does mustard last after opening?
Kept refrigerated and sealed in glass, it lasts for several months. During longer storage, a layer may form on the surface; simply stir well – the quality remains intact.
Are the mustard varieties vegan?
Most of our mustard varieties are vegan. If in doubt, check the ingredients list on the product page; there may be exceptions for mustard sauces with honey or cream.
