Spices for Italian Cuisine

Tomami® Toscana – Mediterranean delight for your kitchen

The Lorenzo Balsamic Vinegar “Nero” is “THE” balsamic vinegar from Modena.

These spaghetti are the result of a time-consuming process and the finest wheat varieties.

The medium-aged balsamic vinegar from La Dispensa di Lorenzo enriches your kitchen with its perfect balance between sweetness and acidity, which is ideal for refining various dishes.

Small, hand-harvested Taggiasca olives of varying colors, from gray-beige to dark brown.

Montanini's high-quality pesto with garlic and hot paprika impresses with its strong and spicy flavor.

A savory Calabrian specialty with character: This 'Nduja pâté is carefully prepared in Italy using high-quality pork and bacon, fine Calabrian chili (28%), and extra virgin olive oil (7%). Free from preservatives and artificial colors. Delicious spreadable or as a flavorful ingredient in dishes: a must-have for anyone who loves hearty flavors. Ideal for refining pizza, pasta or on fresh bread – and with its intense aroma, it adds unique accents to your kitchen.

A fresh and traditional process, cut by hand.

Premium linguine made from durum wheat semolina – ready to serve with your favorite sauce in just 10 minutes. For classic Caprese with tomatoes and basil or creative pasta creations: simply delicious!

This white vinegar from La Dispensa di Lorzenzo delights with its wonderful taste.

Genial für weißen, gebratenen Fisch, Geflügel und als optimales Gewürz für helle Brotteige geeignet.

The handmade tulips with our Curry Anapurna spice blend are made by Jürgen Klecker in his Churfränkische Nudelmanufaktur.

The handmade tagliatelle with our Herbs of Provence spice blend is made by Jürgen Klecker in his Churfränkische pasta factory.

The handmade Radiatori with our lemon-pepper spice blend are made by Jürgen Klecker in his Churfränkische pasta factory.

The handmade spirelli with our Roman spice blend are made by Jürgen Klecker in his Churfränkische pasta factory.

Mit fruchtigem Tomaten Chutney, aromatischer Mélange du Jardin und hochwertigen Tulpen Nudeln entsteht im Handumdrehen ein besonderes Pastagericht. Perfekt abgestimmt, einfach in der Zubereitung und ideal als Geschenk für alle, die gutes Essen lieben.

Mit einer Kochzeit von nur 5–6 Minuten sind sie schnell zubereitet und behalten dabei ihre perfekte, bissfeste Konsistenz. Ideal für klassische Pastagerichte mit Tomatensauce, cremige Varianten oder moderne Kombinationen mit feinen Gewürzen.