4 products
Fish Delicacies – Fine Specialties from the Sea
High-quality fish specialties for antipasti, appetizers, and fine cuisine. Founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, the Alte Gewürzamt offers six exquisite fish delicacies carefully selected from partner manufacturers who share our commitment to quality.
Our range includes, among others, premium-quality tender yellowfin tuna in olive oil – perfect for salads, pasta, and vitello tonnato – as well as other finely marinated specialties for sophisticated culinary applications.
Culinary Applications
Classic for vitello tonnato, pasta al tonno, or antipasti platters. Combined with high-quality Taggiasca olives, pickled tomatoes, and capers, it makes a quick, elegant meal. Related categories: Spices for fish and seafood and fine foods for home.
Carefully Selected from Partner Manufacturers
These specialties are retail products from traditional manufacturers that we have selected according to strict quality criteria.