Spices and spice blends for poultry

A marriage of delicate roasted aromas and piquant spiciness!

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

This mysterious blend is an essential part of North African cuisine. Once you try it, it will soon become a staple on your spice shelf!

Excellent spice blend suitable for poultry, in salads, soups and sauces, but also in desserts and ice cream.

These are ripe peppercorns that have been separated from the pulp and dried.

This pepper variety is produced in the western Spanish province of Extremadura.

The unmistakable character of this South Indian curry blend is not only suitable for creating a fruity and spicy curry sauce, but its pronounced spiciness also offers an interesting alternative to poultry.

Conjure up delicious vegetable and rice dishes inspired by Arabian Nights! Poultry and tuna creations also harmonize with this variety of flavors.

What a delicate, nutty flavor! This Ethiopian spice blend adds just the right amount of zest to pumpkin and cabbage dishes and pairs equally well with fish and poultry.

This spice blend pairs well with scallops, fish, poultry, and rabbit. It can also be used as a paste.

Great for white, fried fish, poultry and as an optimal seasoning for light bread dough.

Anyone who loves warm, aromatic, savory, and creative cuisine will enjoy mole. Mole tastes delicious with game, poultry, and dark meat.

This Thai green curry with its typically fresh and herbal flavors goes perfectly with poultry, vegetables, fresh fish, and shellfish.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Red juniper fruits. Pink berries are not spicy and taste similar to juniper, but less intense.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

Coffee Curry – Exotic spice blend with intense coffee aroma

To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

Also called sausage cabbage. The special freeze-drying process preserves both the color and the intense flavor.

Perfect with dark meat such as beef, game and poultry.