Salt is more diverse than you think

Hot, dry weather, strong winds and wave pressure create unique salt pearls on African lakes and coasts.

Coarse sea salt is filled into a thin, 3 - 5 year old bamboo tube and sealed with ochre clay

The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.

Fleur de sel (French: flower of salt) is the first flocculation during salt production at sea.

Flor de sal (Portuguese: salt flower) is the first flocculation during salt production at sea.

These exquisite salt flakes impress with their extravagant, pyramid-like shape, which is created in a very special and complex process.

This coarse black salt does not come from Hawaii, but from our own production in Klingenberg!

Sea salt, naturally grown salt crystals from Denmark. Finishing salt in a small pyramid shape.

Salt is melted at 900°C, boiled with fruit, cooled and ground.

Suitable as everyday salt for meat, fish and vegetables.

Coarse crystals for the salt mill. Boiled in a pan.

This Mediterranean sea salt is made entirely by hand.

Pure rock salt. Practical for everyday use.

This rock salt is mined approximately 200 km from the Himalayas. Its delicate pink color is due to the iron oxide it contains.

This rock salt is mined approximately 200 km from the Himalayas. Its delicate pink color is due to the iron oxide it contains.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

A pleasant spiciness meets a fruity, smoky note. A perfect finishing spice for salmon, steak, vegetables, and fried eggs.

A salt brine is produced from crystal salt from the Punjab Mountains and fed into evaporation ponds.

Salish Alderwood – Intensely smoky salt