spices according to Thomas Vilgis

Please close tightly and store in a dry place, as all freeze-dried products are highly hygroscopic, i.e. they attract water.

For hearty dishes with character – our “FETT” spice blend brings smoky depth and aromatic spice to every dish with substance.

THE mix for white meat (fish, chicken, rabbit, turkey, goat, veal) and offal with light sauces.

Excellent blend with dark meat (beef, game birds, venison), offal (heart, liver, kidney) and black pudding.

Perfect for melon, leaf and vegetable salads, and red fruits. It adds a special touch to seafood and crustaceans.