spices according to Thomas Vilgis

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3 products

ERDE Vilgis blend with morels and black cumin in the shaker tin
ERDE with red onions, wild garlic and asafoetida - close-up
ERDE
ERDE by Vilgis, earthy and deep with morels and black cumin.
From €2,99 (€233,17 / kg) Tax included. Shipping calculated at checkout.
FETT Vilgis blend with Tellicherry pepper and smoked sugar in the shaker tin
FETT for goose, salmon, pork belly and pulses
FETT
FETT by Vilgis, a balanced seasoning for fatty foods such as goose and salmon.
€12,99 (€162,38 / kg) Tax included. Shipping calculated at checkout.
WASSER spice composition by Thomas Vilgis in the tin
WASSER close-up, with green pepper, wakame seaweed and Timut
WASSER
WASSER spice blend, fresh and mineral for melon, salads and sea fish.
€11,99 (€171,29 / kg) Tax included. Shipping calculated at checkout.

Spices by Thomas Vilgis – Unique creations for your enjoyment

Discover the unique spice blends developed by Prof. Dr. Thomas Vilgis, an expert in the physics and chemistry of food. These special blends are perfectly matched to vegetables , meat , fish , and salads . From the EARTH spice for root vegetables to the FAT spice for fatty meat – each blend offers a distinctive flavor experience. Enjoy the exceptional quality and scientifically sound creations of Thomas Vilgis in your kitchen!