5 products
Spiced Sugar – Sweet Flavors from the Klingenberg Manufactory
Spiced sugar combines fine sugar with premium spices for a unique taste experience. At the Alte Gewürzamt, founded in 2001 by top chef Ingo Holland in Klingenberg am Main and now run by his son Kilian Holland, you will find five refined spiced sugar varieties for desserts, baked goods, beverages, and special touches.
In the range: Bourbon Spiced Sugar with a delicate vanilla note for pancakes, crème brûlée, and plain yogurt, as well as the exotic and spicy Lebanon Spiced Sugar with oriental accents for couscous desserts and yogurt. Other varieties refine baked goods, hot beverages, and sweet creations.
Application in Your Kitchen
For pancakes and waffles: simply sprinkle over the finished baked goods. For crème brûlée: sprinkle on top and caramelize with a culinary torch. Stir into hot beverages for winter flavors. Also try in savory applications: a touch of Bourbon sugar in a vegetable soup or game reduction. Related categories: Baking, Cinnamon.
Handcrafted – Purely Plant-Based, Without Additives
High-quality sugar, single-variety and combined with our spices. Without artificial flavors and additives. Packaged in the iconic green tin.