books

2 products

APERO cookbook by Ingo Holland, hand-signed – GAD silver medal
APERO cookbook hand-signed – 100 recipes for aperitif, tapas and starters
APÉRO Cookbook (hand-signed)
Apéro cookbook by Ingo Holland, hand-signed. An award-winning collector edition. In German.
€39,90 Tax included. Shipping calculated at checkout.
The salt book „Salz“ by Ingo Holland – 50 salt portraits and 50 recipes, hardback
"Salt" by Ingo Holland
A salt book by Ingo Holland with 50 portraits and 50 recipes. Inspiration for gourmets. In German.
€49,90 Tax included. Shipping calculated at checkout.

Books on spices, salt and fine cuisine

Culinary knowledge first-hand. In this collection you will find selected books on the world of spices, baking and Mediterranean cuisine – carefully curated by the Alten Gewürzamt in Klingenberg.

The Salt book by Ingo Holland is the personal work of our founder: a sound standard work on the fascinating world of salt with variety studies, application tips and recipes. The APÉRO cookbook brings the Mediterranean apéro culture into your kitchen with small dishes, dips and aperitif classics. The Bread baking book No. 3 is dedicated to whole grain baking with ancient grains – ideal for bread bakers who want to delve deeper.

Who is it suitable for?

For passionate amateur and professional cooks, bread bakers, salt lovers and everyone who wants to deepen their culinary knowledge. Also ideal as a gift – to complement this, take a look at our tasting packages.