books

2 products

APERO cookbook by Ingo Holland, hand-signed – GAD silver medal
APERO cookbook hand-signed – 100 recipes for aperitif, tapas and starters
APÉRO Cookbook (hand-signed)
Apéro cookbook by Ingo Holland, hand-signed. An award-winning collector edition. In German.
€39,90 Tax included. Shipping calculated at checkout.
The salt book „Salz“ by Ingo Holland – 50 salt portraits and 50 recipes, hardback
"Salt" by Ingo Holland
A salt book by Ingo Holland with 50 portraits and 50 recipes. Inspiration for gourmets. In German.
€49,90 Tax included. Shipping calculated at checkout.

Books – Enjoyment & knowledge firsthand from the Altes Gewürzamt
Discover exclusive books on the world of spices, baking, and fine cuisine. From Ingo Holland's in-depth work "Salt" to the delicious Aperitif and Bread Baking Book No. 3 – each book offers valuable insights and inspiring recipes. Whether it's salt science, Mediterranean aperitif culture, or whole-grain baking with ancient grains – deepen your culinary knowledge with high-quality specialist books for true gourmets. Discover now and be inspired!