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It is characterized by a fresh, ethereal note and medium spiciness.

It is characterized by a fresh, ethereal note and medium spiciness.

Black Belem pepper – Noble pepper from the heart of the Amazon

Real red peppercorns are fully ripe fruits that taste delicate, almost sweet and fruity.

It is made by fermenting real red pepper (not the usual green pepper).

These are ripe peppercorns that have been separated from the pulp and dried.

The unripe fruits of the pepper plant are harvested and dried.

Chinese lemon pepper, also called mountain pepper.

This black pepper has a fruity, mild, slightly nutty aroma with a pleasant spiciness.

Red juniper fruits. Pink berries are not spicy and taste similar to juniper, but less intense.

This wild Australian specialty is harvested in very small quantities and is a taste experience for spicy food lovers.

Long pepper has a wonderfully earthy aroma reminiscent of incense.

The dried fruit peels of the Szechuan pepper delight with intense lime aromas.

The aroma is very versatile: from lemony to delicate, bitter to mildly spicy.

This pepper grows wild and cannot be cultivated. Very, very rare! It has a slightly tingling and very intense citrus note.

This highland pepper is a rare Indian rarity and is one of the oldest pepper varieties.

A white pepper with an unusual taste and appearance.

This pepper is also known as stem or tail pepper.

When you open the can, you are greeted by an exciting citrus note with hints of lemongrass and lemon verbena.

A Nepalese pepper specialty, also called grapefruit pepper. This is a variant of Sichuan pepper.