Serum lemon thyme balsamic vinegar from Klingenberg – from Altes Gewürzamt

Serum Lemon Thyme Churfranken

Artikelnummer:21829

First-class vinegar specialty made from red wine grapes from the Holland family on the steep slopes of Klingenberg.

  • Balsamic vinegar from red-wine grapes, Klingenberg steep slopes
  • Own cultivation by the Holland family, Klingenberg
  • 5 % acidity, lemon thyme content 1 %
  • For salads, meat, fish and offal
  • Tip: drops over strawberries or vanilla ice cream
€12,99 (€129,90 / l) Tax included. Shipping calculated at checkout.
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Cleverly seasoned: sets with price advantage

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  • Free shipping from 49 €
  • Manufactured in Klingenberg am Main
  • Free from additives
Product description

Serum Lemon Thyme Churfranken, balsamic vinegar from Klingenberg steep slopes

A first-class vinegar speciality from red-wine grapes of the Holland family from the Klingenberg steep slopes, bottled in Klingenberg. During production, lemon thyme is steeped in, giving the balsamic vinegar a delicately aromatic herb note. Acidity 5 percent, lemon thyme content 1 percent.

How to use:
The fine interplay between fruity sweetness and delicate acidity goes excellently with salads, grilled meat, offal such as fried liver, fish and vegetables. Also an extraordinary experience over strawberries or vanilla ice cream.

More information about the CHURfranken region at www.churfranken.de.

Balsamessig aus Rotweintrauben (Klingenberg), Zitronenthymian (1%).

Energy (in kJ) 1122, Energy (in kcal) 268, Fat (in g) 1.1, of which saturates (in g) 0.2, Carbohydrates (in g) 58, of which sugars (in g) 58, Protein (in g) 2.9, Salt (in g) 0.01,

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