Garden Herbs Salad Seasoning

Garden Herbs Salad Seasoning — a classic vinaigrette seasoning for every salad bowl

Garden Herbs Salad Seasoning is the ready-made base for any vinaigrette: just whisk in oil, vinegar and a splash of stock and you have a salad dressing like the one from a good country restaurant. We compose it in our workshop in Klingenberg am Main from mustard, icing sugar, salt, white pepper, paprika, garlic and a bouquet of spring herbs — parsley, chives, wild garlic, dill and celery leaf. A versatile blend with German character.

How to use

A vinaigrette base for green salad, leaf salads, potato salad, tomato salad, cucumber salad and coleslaw. Whisk with oil, vinegar, a little stock and, if you like, honey, yoghurt or mustard into a dressing. Also as a seasoning in quark and cream-cheese spreads, in cottage cheese, egg salad and herring dip.

Good to know: Garden Herbs Salad Seasoning already contains salt. Please don't add extra salt when mixing the vinaigrette, or the dressing turns too salty.

Vinaigrette in thirty seconds

1. Put three tablespoons of good olive oil into a bowl.
2. Add a tablespoon of good vinegar (apple, balsamic or wine vinegar) and a tablespoon of vegetable stock.
3. Whisk in half a teaspoon of Garden Herbs Salad Seasoning and beat briefly.
4. Pour over the salad and serve immediately. Optionally a teaspoon of honey or yoghurt for more creaminess.

At a glance

• Vinaigrette seasoning with mustard, spring herbs and garlic
• Salt is included — no extra seasoning needed
• Workshop quality from Klingenberg am Main
• No flavour enhancers, anti-caking agents or additives
• Versatile for salads, spreads and dressings

Goes well with

For bread, tomato-mozzarella and radish, our Butterbrot (open-sandwich) seasoning is perfect. For avocado toast, bowls and guacamole, reach for the crunchy Avocado Kick. A sour-fresh note over finished salads comes from our Sumac. As a sweet-fruity companion to Mediterranean salads, our Tomato Chutney is ideal. Find more in our spice blends collection.

Frequently Asked Questions

How do I make a quick vinaigrette with Garden Herbs Salad Seasoning?
Three tablespoons oil, one tablespoon vinegar, one tablespoon stock, half a teaspoon of the seasoning. Whisk briefly, done. Add honey or yoghurt for more creaminess if you like, a squeeze of lemon juice for more freshness.

Which oils and vinegars work best?
For classic German salads, apple or wine vinegar with cold-pressed sunflower oil. For Mediterranean salads, olive oil with balsamic or aceto. For Asian-inspired bowls, sesame oil with rice vinegar. Garden Herbs Salad Seasoning works with all of them.

What else can I use the salad seasoning for?
Besides vinaigrette, also in quark, cream cheese, yoghurt dips, cottage cheese and egg salad. As a marinade base for grilled halloumi, in herb butter and over steamed asparagus. Also exciting in a mustard sauce with venison or boiled beef.

How does it differ from the Butterbrot seasoning?
Garden Herbs Salad Seasoning relies on green spring herbs and mustard for vinaigrette and dressings. Butterbrot seasoning, by contrast, contains two salts and a smoky accent for bread, tomato and radish. The two complement each other perfectly in a well-stocked kitchen.