Gewürzamt - Vadouvan

Vadouvan – Fermented Indian spice mix with French flair

Discover Vadouvan , a traditional Indian spice blend with French influences, which derives its distinctive flavor through fermentation . The combination of onions, garlic, and aromatic curry spices is first gently fermented before being dried and further processed. This creates deeper, more complex flavors with a slightly sweet, savory spiciness and a hint of umami.

Why fermented spices?

Fermentation intensifies and harmoniously rounds off the natural flavors. This gives Vadouvan its particularly complex taste—a sophisticated balance of sweet, spicy, and savory that pairs perfectly with a wide variety of dishes.

Perfect for these dishes:

🍛 Indian curries & dals: Refines lentil dishes, chickpea curries and creamy coconut sauces
🥘 Spicy sauces & marinades: Ideal for barbecue marinades or to round off cream and tomato sauces
🐟 Fish & Seafood: Perfect for salmon, shrimp or mussels
🥦 Vegetarian & vegan dishes: Add depth and flavor to vegetable pans, oven-baked vegetables or rice dishes

Your benefits:

✅ Fermented flavors – intense taste with natural umami notes
✅ Versatile – ideal for meat, fish, vegetables & sauces
✅ Premium quality – carefully balanced blend of selected ingredients

Be inspired by Vadouvan and bring a new dimension of flavor to your kitchen with this special spice blend!

👉 Discover now and create extraordinary dishes!