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Sweet paprika from Hungary, stone-ground, mild and deep red.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

It is characterized by a fresh, ethereal note and medium spiciness.

Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

This spice may only be grown, produced and bottled under the name Piment d'Espelette in the region around the town of Espelette (French Basque Country) (protected designation of origin).

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Caraway from Churfranken, regional. A classic for sauerkraut, bread and roasts.

Chinese lemon pepper, also called mountain pepper.

Ground turmeric – a classic for curries, lentil dals and golden milk.

Best quality, very aromatic - a MUST for every kitchen!

Black Belem pepper – Noble pepper from the heart of the Amazon

Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note.

Gefriergetrockneter Thymian mit intensivem Aroma für Geflügel, Lamm und Bratensaucen.

Ground cumin – a key spice for curries, falafel and chili con carne.

Soft, malleable berries with endless potential for essential oils.

Coriander seeds from Churfranken. Citrussy and savoury for bread, curries and plums.

Excellent Iranian cutlery, rich in color. Only the highly aromatic tips of the finest Iranian saffron are used.

Cumin, warm and earthy. For couscous, curries and beans.