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Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

It is characterized by a fresh, ethereal note and medium spiciness.

Smoked Paprika – Spicy smoky flavor for versatile dishes

This spice may only be grown, produced and bottled under the name Piment d'Espelette in the region around the town of Espelette (French Basque Country) (protected designation of origin).

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

Spicy paste creation by Ingo Holland † & Stefan Marquard.

The ultimate "German" spice. Despite all the understandable enthusiasm, please be careful with the dosage.

Chinese lemon pepper, also called mountain pepper.

Turmeric is sometimes also called “Indian saffron”.

Best quality, very aromatic - a MUST for every kitchen!

Black Belem pepper – Noble pepper from the heart of the Amazon

Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note.

Gefriergetrockneter Thymian mit intensivem Aroma für Geflügel, Lamm und Bratensaucen.

Also called cumin. It's essential in almost all blends like curries and masalas. You either love it or you hate it.

Soft, malleable berries with endless potential for essential oils.

Best quality coriander with hints of citrus aromas.

Excellent Iranian cutlery, rich in color. Only the highly aromatic tips of the finest Iranian saffron are used.

Kreuzkümmel (Cumin), warm-erdig. Für Couscous, Currys und Bohnen.