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Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

It is characterized by a fresh, ethereal note and medium spiciness.

It is characterized by a fresh, ethereal note and medium spiciness.

Smoked Paprika – Spicy smoky flavor for versatile dishes

This spice may only be grown, produced and bottled under the name Piment d'Espelette in the region around the town of Espelette (French Basque Country) (protected designation of origin).

Top-notch, delicately fruity quality. The peppers were hand-picked and stone-ground.

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

The ultimate "German" spice. Despite all the understandable enthusiasm, please be careful with the dosage.

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Best quality, very aromatic - a MUST for every kitchen!

Turmeric is sometimes also called “Indian saffron”.

Black Belem pepper – Noble pepper from the heart of the Amazon

Also called cumin. It's essential in almost all blends like curries and masalas. You either love it or you hate it.

The special freeze-drying process preserves both the color and the intense aroma.

Oregano has a deep Mediterranean aroma with herbal-floral notes and a fresh thyme note.

Soft, malleable berries with endless potential for essential oils.

Best quality coriander with hints of citrus aromas.

Excellent Iranian cutlery, rich in color. Only the highly aromatic tips of the finest Iranian saffron are used.