Activator for everything from the soil

Simply get more out of all types of vegetables!

Vitamins are the little sensitive ones among nutrients. Cooked for too long or at too high a temperature, or stored for too long, and they're gone. Vitamin C, for example, is destroyed by overcooking. Vitamin B is water-soluble and usually disappears down the drain with the cooking water.

Michelin-starred chef Stefan Marquard therefore handles food with care. He "activates" it before cooking it.

This allows for a reduction in cooking time for vegetables, preserving vitamins, minerals, and trace elements. This treatment significantly enhances the natural flavor, as the spices can penetrate deeply in the raw state.

Manufactured and bottled in Klingenberg.

Use:
For 1 kg of vegetables, you need approximately 12 g of activator. Mix the activator thoroughly with the vegetables and let it work for about five minutes. After that, the vegetables can be prepared as desired.

Ingredients:

Rock salt (Germany), white cane sugar, black pepper, caraway, cumin, lovage, mace.

Nutritional values:
Energy (in kJ) 384, Energy (in kcal) 91, Fat (in g) 0.8, of which saturates (in g) 0.1, Carbohydrates (in g) 19, of which sugars (in g) 18, Protein (in g) 1.2, Salt (in g) 75.2,