Fenugreek is a staple ingredient in almost all curries and masalas.
Grown and harvested locally.
Further information about " CHURfranken " can be found at www.churfranken.de.
Use:
Fenugreek seeds go well with fish curries, leafy and root vegetables, pulses, lamb, potatoes, rice, and tomatoes. Sprinkled on flatbread dough and baked with the seeds, they develop an irresistible aroma.