Tomato Flakes
Dried tomato flakes are particularly suitable for the tomato-free winter months.
- Sun-dried tomatoes as fine flakes
- Pasta, pizza, bruschetta and sauces
- Concentrated tomato depth and umami
- Also in stews and soups
- Store dry, use up quickly after opening
You will receive 49 enjoyment points
Inhalt: 75 grams
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Dried tomato flakes are excellently suited to the tomato-less winter months. Even a low dose gives the dish the desired tomato note, because unlike the fresh tomato the dried tomato flakes have a much deeper and more intense flavour. This provides a true umami kick.
Please seal well and store dry, as many dried products are strongly hygroscopic, i.e. water-attracting. This natural behaviour leads to clumping.
Use up quickly after first opening.
How to use:
In warm Mediterranean cooking, tomato flakes are excellently suited to pepping up dishes instead of tomato paste.
For example with pasta, pizza and bruschetta the tomato flakes find an ideal use.
