Clifford Bay Sea Salt Flakes
The finely aromatic sea salt is extracted from the waters of the remote, natural and sun-drenched Salt Bay on the South Island of New Zealand.
- Sea salt flakes from Clifford Bay, South Island New Zealand
- Fine and aromatic with a subtle minerality
- Crush between your fingers or use in a salt mill
- Ideal as a finish for grilled fish and meat
- Also with vegetables – pure and unspoilt
You will receive 37 enjoyment points
Inhalt: 25 grams
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Clifford Bay sea salt flakes, a fine aromatic finishing salt from New Zealand
Clifford Bay sea salt flakes come from the remote, unspoilt and sun-drenched salt bay on the South Island of New Zealand, one of the cleanest coasts in the world. The seawater dries in shallow pans in the sun, leaving behind coarse, fine and aromatic salt crystals with a gentle minerality.
How to use
Simply crush the coarse flakes between your fingers or add them to a salt mill. As a finishing salt they go on the dish only after cooking, so the crunch and aroma are preserved. They pair wonderfully with grilled fish and meat, with vegetables, and also on a good slice of bread and butter or tomatoes with olive oil.
Tip: scatter the flakes over the dish just before serving so they keep their fine crunch.
What makes them special?
The Clifford Bay salt bay lies far from industry on one of New Zealand's most pristine coasts. This makes for a particularly pure salt with a fine aroma. The flake structure dissolves quickly on the tongue and gives the dish a clear, mineral salt taste without sharpness.
At a glance
- Sea salt flakes from Clifford Bay, South Island New Zealand
- Fine and aromatic with a gentle minerality
- Coarse crystals, crushable between the fingers or for the mill
- Ideal as a finishing salt for fish, meat and vegetables
- Pure and natural from one of the cleanest coasts in the world
Goes well with
Other fine finishing salts are our French Fleur de Sel, the Greek pyramid salt flakes and the fruity Sylt wild berry salt. Find more in our salt and sugar world.
Frequently asked questions
What are Clifford Bay sea salt flakes good for?
As a finishing salt for seasoning fish, meat, vegetables and bread and butter, just before serving.
How do I use the flakes?
Crush them between your fingers or grind them in a salt mill.
Where does the salt come from?
From the unspoilt Clifford Bay salt bay on the South Island of New Zealand.
How do the flakes taste?
Fine, aromatic and mineral, with a clear salt taste and no sharpness.
