Manufactured and bottled in Klingenberg.
Delicious during asparagus season! Perfect with grilled dishes and vegetables.
Café de Paris butter:
Combine 25g Café de Paris with 25ml Worcestershire sauce and 75ml water, and let it swell overnight without refrigeration. Cream 350g softened butter until fluffy, then mix with the butter and season with salt.
Ingredients:
MUSTARD , shallot, pepper, tarragon, chervil, paprika, chives, savory, dill, marjoram, parsley, thyme, tomato, turmeric, rosemary, seaweed, garlic, chili, fenugreek, cumin, coriander.