Tomato Salt (Paradeiser)

Tomato paradeiser salt, the Mediterranean seasoning salt with tomato flakes and herbs

Tomato paradeiser salt gives every tomato its full flavour back. We blend the seasoning salt in our workshop in Klingenberg am Main from sea salt, tomato flakes, sweet paprika, garlic, coriander, black pepper and Mediterranean herbs such as oregano, thyme and rosemary. This turns every tomato dish into a little piece of the Mediterranean.

How to use

Scatter tomato paradeiser salt over tomato salad, caprese and marinated tomato slices, season tomato soup and tomato sauces with it or refine bruschetta, stuffed tomatoes, pasta sauces and grilled Mediterranean vegetables. Best scattered on fresh just before serving.

Important: the salt seasons and salts at the same time. Only add extra salt to your dish after you have tasted it with the tomato paradeiser salt.

Caprese with tomato paradeiser salt in 4 steps

1. Slice three ripe tomatoes and two balls of mozzarella.
2. Layer tomatoes and mozzarella alternately on a plate and tuck fresh basil leaves in between.
3. Drizzle everything with good olive oil and a splash of balsamico.
4. Finally scatter tomato paradeiser salt over it and serve the caprese at once.

What is in it?

The base is sea salt with ten percent tomato flakes, plus sweet paprika for the colour, garlic for the seasoning and black pepper for the depth. Coriander, oregano, thyme, rosemary, fennel and cinnamon flowers round off the Mediterranean note.

At a glance

• Seasoning salt with tomato flakes and Mediterranean herbs
• With paprika, garlic, coriander and black pepper
• A classic for tomato salad, caprese and bruschetta
• Also for tomato soup, stuffed tomatoes and pasta sauces
• Without flavour enhancers, anti-caking agents and additives

Goes well with

For Mediterranean tomato dishes our Roman seasoning and Sofies Pastazauber fit well. Freshness comes from freeze-dried basil, fruity acidity from the tomato vinegar. You'll find more around the tomato in our spices for tomatoes collection.

Frequently Asked Questions

What is tomato paradeiser salt best for?
Tomato paradeiser salt is made for everything around tomatoes. It classically seasons tomato salad, caprese and bruschetta, but also tastes great in tomato soup, on stuffed tomatoes and in pasta sauces. Grilled Mediterranean vegetables also get a rounded seasoning from it.

What is the difference between tomato paradeiser salt and Roman seasoning?
Tomato paradeiser salt is a seasoning salt that salts and brings a strong tomato note at the same time, while Roman seasoning is a salt-free Mediterranean herb blend. If you want salt and tomato aroma in one, choose the paradeiser salt, for free salting the Roman seasoning.

Why is it called paradeiser salt?
Paradeiser is the Austrian word for tomato. The name refers to the strong tomato flakes in the blend that give every tomato its full flavour back.

Do I need to add extra salt?
Usually not. As sea salt forms the base, the paradeiser salt seasons and salts at the same time. Taste your dish with it and only add salt afterwards if needed.