Thyme
Freeze-dried thyme with an intense aroma for poultry, lamb and gravies.
- Freeze-dried thyme with preserved colour and aroma
- Works almost like the fresh herb with liquid
- A classic for poultry, lamb, fish and gravies
- Ideal for tomato sauce, pizza and focaccia
- Also for herb butter and Mediterranean marinades
You will receive 34 enjoyment points
Inhalt: 10 grams
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Thyme – freeze-dried, with intense aroma and preserved colour
Gently freeze-dried thyme, sorted and packed in Klingenberg am Main. Freeze-drying preserves colour and aroma much better than air-drying: on contact with liquid it reaches almost the full effect of fresh thyme.
Taste and aroma
Warm and savoury with the characteristic, slightly resinous thyme note and a hint of pepperiness. Stronger and more aromatic than air-dried produce.
How to use
A classic for poultry, lamb, fish and gravies. Seasons tomato sauce, pizza, focaccia and stews. An accent for olive oil, herb butter and Mediterranean marinades.
Important: store dry, cool and dark and well sealed so colour and aroma are preserved. Best added towards the end of cooking.
Oven potatoes with thyme in 3 steps
- Mix potato wedges with olive oil, salt and a teaspoon of thyme.
- Spread on a tray and roast at 200 °C for about 30 minutes.
- Turn halfway through and finally scatter with a little garlic.
At a glance
- Freeze-dried thyme with preserved colour and aroma
- On contact with liquid it works almost like fresh thyme
- Sorted and packed in Klingenberg
- Versatile for poultry, lamb, fish and Mediterranean cooking
- Without flavour enhancers, anti-caking agents and additives
Goes well with
For Mediterranean cooking, rosemary and oregano fit well. All combined in our herbs de Provence. You'll find more single herbs in our herbs collection.
Frequently Asked Questions
What does freeze-dried mean?
The moisture is gently removed from the thyme at low temperature. This preserves colour and aroma better than air-drying.
Thyme or herbs de Provence?
Thyme is a single, clearly defined herb. The herbs de Provence are a ready blend of thyme, rosemary, oregano and other herbs. For targeted thyme seasoning choose the single herb, for a rounded Mediterranean blend the herbs de Provence.
What is thyme best for?
For poultry, lamb, fish and gravies as well as tomato sauce, pizza, focaccia and stews.
When is it best to add it?
Thyme may be cooked along. On contact with liquid it develops almost the effect of fresh thyme.
How do I store it?
Dry, cool, dark and well sealed so colour and aroma are preserved for a long time.
