Specialty vinegar
This apple-quince balsamic vinegar is made according to the traditional method. Pure apple and quince juice is gently simmered and reduced to vinegar over many days. It matures in small oak barrels to form a mild balsamic vinegar.
It has an acidity of 5%.
Ingredients :
Apple and quince juice from local orchards
Manufacturer :
Weyers Vinegar Manufactory
Gewerbestraße 6, 78609 Tuningen - Black Forest