Tasmanian Pepper
This wild Australian specialty is harvested in very small quantities and is a taste experience for spicy food lovers.
- Berry-like, sweet, intensely hot
- A grilling spice, pulses, stews
- Tip from the Gewürzamt: dose sparingly
- Extra tip: also with exotic fruits
- Without flavour enhancers and additives
You will receive 84 enjoyment points
Inhalt: 25 grams
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
This wild-growing Australian speciality is harvested in very small quantities and is a taste experience for lovers of heat. It is also called mountain pepper berry or mountain pepper.
The aroma of the Tasmanian pepper first presents itself as berry-like, sweet and pleasantly gentle. The constantly growing heat sets in surprisingly late – please bear this in mind when dosing! Through long cooking it loses a little of its heat but keeps its pepper aroma.
Not suitable for the mill.
How to use:
Tasmanian pepper is a sensational grilling spice, it refines pulses, vegetables and meat stews. Conjure up a French pepper sauce! Wonderfully aromatic with exotic fruits (e.g. pineapple, mango)
