Sommergewürze

Sweet paprika from Hungary, stone-ground, mild and deep red.

A 15-part Tuscan spice for pasta, pizza, bolognese and tomato sauce.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

Black Kerala pepper from India. Fresh-ethereal, ideal for beef, game and tomato.

Moroccan king of blends with 25+ components, floral and warm for tagine.

Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

A fermented Indo-French blend with complex umami depth.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Mélange Noir with three black peppers. A robust steak pepper for game and the grill.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

Umami Booster as a dry shaker blend – Vadouvan, roasted onion, tomato.

Fresh garden herbs, an all-purpose blend for salads, dips and vegetables.

Spanish Pimentón de la Vera, sweet-smoky heat for chorizo and paella.