Verbena pepper

When you open the can, you are greeted by an exciting citrus note with hints of lemongrass and lemon verbena. The mild spiciness and subtle bitter aromas round off the unique taste of verbena pepper. The exotic, fruity pepper goes perfectly with fish, seafood, but also with poultry or even desserts.

Use:
This spice goes excellently with white meat and fish, crustaceans and seafood, especially shrimp and scampi. It also goes well with Asian dishes, salads, dressings and sauces. If you like something a little more unusual, you can also use verbena pepper to season fruit salads, jams, chutneys and punch.
Verbena pepper's flavor is particularly good when added to food just before serving. It also goes well with marinades and rubs to give dishes an extra kick.

Its unique taste and citrus-fresh scent make every dish special and give it a distinctive touch.

A notice:
Crystallization of the essential oils is possible.