Christmas baking

First-class nutmegs with an intensely spicy fragrance and exciting aroma.

Unlike the cinnamon stick (bark), the cinnamon blossom is free of woody aromas. Ground cinnamon blossoms are very sweet, slightly spicy, and powerful.

Star anise is distinguished by its beauty and aesthetic appeal. It is an extremely versatile spice.

Tonka beans were soaked in rum for 24 hours and then fermented, creating the endless aroma of bitter almonds, woodruff, and vanilla.

Kaneel is sweeter and has a more distinct aroma than Cassia vera. It can be recognized by its fine, overlapping layers of leaves.

Whole cloves, a classic for sauerbraten, mulled wine and gingerbread.

Spiced sugar with real Bourbon vanilla from Madagascar, for desserts and pancakes.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Ingos Glühweingewürz from Klingenberg. For mulled wine, punch, pastries and braises.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Green cardamom with a fine aroma. For chai, curries, yeast pastries and coffee.

Cardamom seed without husk, a warm aroma for curry, pastries and coffee.

Klingenberg gingerbread spice. Warm and festive for biscuits, stollen and game.

Backstubengeheimnis, a floral baking blend with meadowsweet, tonka bean and vanilla.

An oriental spiced sugar with cardamom, cinnamon blossom and cloves.

The perfect vanilla! It's sweet, aromatic, and has a dark, balanced, and smooth flavor.

Panela is sugar in its purest form!

The perfect sugar for everyday use!

It is sweet, aromatic with a "dark", balanced, soft aroma.

Echter Ceylon-Zimt mit feinblättrigem Aufbau – mild, edel, cumarin-arm.