Bourbon spiced sugar
Spiced sugar with real Bourbon vanilla from Madagascar, for desserts and pancakes.
- Cane sugar with real Bourbon vanilla from Madagascar
- A warm vanilla aroma without synthetic additives
- A classic for pancakes, muesli and quark
- Also in panna cotta, crème brûlée and over berries
- Workshop from Klingenberg am Main
You will receive 49 enjoyment points
Inhalt: 150 grams
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Bourbon spiced sugar, cane sugar with real Bourbon vanilla from Madagascar
Made and packed in Klingenberg. First-class Bourbon vanilla (Vanilla planifolia from Madagascar) gives this spiced sugar an unmistakable, warm aroma. A real vanilla sweetness without synthetic flavours, every grain contains finely ground vanilla pod, no industrial vanillin.
How to use
Ideal for refining pastries, desserts, pancakes and muesli. Also excellent in yoghurt, quark, panna cotta, crème brûlée or scattered over fresh berries. An elegant accent in a cappuccino or over breakfast porridge.
Good to know: store dry, dark and well sealed, otherwise the aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.
At a glance
- Cane sugar with 1.8% ground Bourbon vanilla
- Vanilla (Vanilla planifolia) from Madagascar
- Without synthetic flavours, without vanillin imitations
- For pastries, desserts, pancakes, yoghurt and hot drinks
- Made in Klingenberg am Main
Goes well with
For patisserie and the baking season: vanilla sugar with tonka bean as a second vanilla variant, cinnamon-blossom sugar for cinnamon accents, Lebanon spiced sugar for an oriental effect. Also classically with cloves and green cardamom in Christmas baking.
Frequently asked questions
What is Bourbon vanilla?
Bourbon vanilla is the highest-quality vanilla variety (Vanilla planifolia), grown mainly in Madagascar, Réunion and the Comoros. It has a particularly creamy-warm aroma compared to Tahiti vanilla (more floral) and Mexican vanilla (smokier).
Does the spiced sugar contain real vanilla?
Yes, 1.8 percent finely ground Bourbon vanilla pod, no synthetic vanillin. The dark specks in the sugar are real vanilla seeds.
How do I dose vanilla sugar?
Rule of thumb: 1 tbsp vanilla sugar per 250 g flour in cake batter, or 1 tsp per portion of pancake topping. Vanilla sugar replaces part of the normal sugar in the recipe.
How do I store the vanilla sugar?
Dry, dark and well sealed, otherwise aroma sugar loses its essential vanilla profile. With correct storage it keeps for several years.
