Panela Whole Cane Sugar
Panela is sugar in its purest form!
- Unrefined whole cane sugar, all-natural
- Caramelly, lightly fruity, intense
- Desserts, baked goods and sweet dishes
- Also for caramel sauces and panna cotta
- A fine alternative to refined sugar
You will receive 69 enjoyment points
Inhalt: 1000 grams
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Panela whole cane sugar — all-natural sugar in its most original form
Panela is sugar in its most original form, entirely unrefined and all-natural. The cream-yellow whole cane sugar is created by gently evaporating the pure sugar-cane juice, without further processing. Intense, lightly fruity and wonderfully caramelly in taste.
How to use
Ideal for refining desserts, baked goods and sweet dishes. Also a fine alternative to refined sugar in cold and hot drinks. In caramel sauces, with panna cotta, crème brûlée, muesli and yoghurt.
Goes well with
Complement Panela with our MAUISU Dark Muscovado Sugar for an even more molasses-rich seasoning, or vanilla sugar with tonka bean for aromatic sweetness.
FAQ
How does Panela differ from brown sugar?
Panela is entirely unrefined and still contains all the minerals of the sugar-cane juice. Brown sugar in the shops is usually refined sugar with added syrup.
Suitable for espresso?
Yes, a very fine caramel character. A shimmering note in black coffee.
How to store?
Dry, cool and airtight — otherwise it can clump.
At a glance
- Unrefined whole cane sugar, all-natural
- Caramelly, lightly fruity, intense
- From pure sugar-cane juice
- A fine alternative to refined sugar
